Baked from frozen, this vegan and gluten-free potato casserole has a cheesy & creamy scratch made cremini mushroom sauce.
Ingredients: Diced potatoes, dairy-free cream, dairy-free sour cream, dairy-free cheese, mushrooms, shallots, dairy-free butter, gluten-free flour, garlic salt & chives. Contains soy.
The Hashbrown Casserole
Rating is 5.0 out of five stars based on 3 reviews
$16.00Price
Out of Stock


Reviews
I can hardly believe it’s vegan! Delicious, comforting and tastes just like I remember from before I had to stop eating dairy.
My favourite dish to help me take it easy on myself. Ready in under 45 minutes, and no defrosting required. Thank you for making this!
Family favourite!